Southern Chocolate Pie

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Servings: 1 Difficulty: Intermediate
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Southern-style sweet and satisfying dessert that brings home-style flavor to your table
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This Southern dessert features Oz. Baker’s German sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Southern Chocolate Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 18.3

Description

This Southern dessert features Oz. Baker's German sweet. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chocolate 1/4 c Butter; or margarine 1 cn 13-oz.
  2. evaporated milk 1 c Sugar 3 Eggs 1 ts Vanilla 1 9" pie shell; unbaked, with -high rim 1 1/3 c Baker's angel flake coconut 1/2 c Pecans; chopped
  3. Stir chocolate and butter over low
  4. heat until melted and smooth.
  5. Remove; blend in evaporated milk and sugar.
  6. Beat in eggs and vanilla; blend in chocolate.
  7. Pour into pie shell; top with coconut and nuts.
  8. Bake at 375~ for 45 to 50 mins., or until top is puffed.
  9. (Filling will set while cooling).
  10. Cool for 4 hrs.
  11. Source - General Foods Corp recipe leaflet c.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 18.3kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 8.7mg1%
Total Carbohydrate 4.2g2%
Dietary Fiber 0.6g3%
Sugars 0.9g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bakers, baking, blending, chocolate, dessert, german, pie, southern, sweet, title, vegan
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