This Southern dessert features Nonstick cooking spray, Vanilla-wafer crumbs, About 24 wafers, Low-calorie margarine — melted, Semisweet chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Southern Chocolate-Praline Cheesecake
Description
This Southern dessert features Nonstick cooking spray, Vanilla-wafer crumbs, About 24 wafers, Low-calorie margarine -- melted, Semisweet chocolate. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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1. Cover outside bottom and sides of an 8-inch springform pan with aluminum foil; spray inside with cooking spray. 2. In small bowl, combine wafer crumbs and margarine; press into bottom of pan. Preheat oven to 325F (163&# 194;°C). 3. In small saucepan over low heat, melt chocolate in milk, stirring occasionally Remove from heat. 4. In large bowl, with electric mixer at medium speed, beat cream cheese, cottage cheese, brown sugar and brown sugar substitute until very smooth. Beat in egg yolks, then praline liqueur and vanilla. 5. In large metal bowl, beat egg whites until stiff; fold into cheese mixture. Pour half the mixture into medium bowl; add reserved chocolate mixture and stir until smooth. Pour into prepared crust. Slowly and carefully pour remaining cream-cheese mixture over chocolate mixture. Sprinkle with pecans. 6. Reduce oven temperature (135ðC) to 275F. Carefully place aluminum-foil-covered pan into larger baking pan. Add water to outside container until water level comes halfway up side of springform pan. Bake 1 hour 45 minutes. Remove from oven; remove springform pan from water and cool on wire rack. Refrigerate 8 hours or overnight. Gail Shermeyer
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brown sugar substitute
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 2165.3kcal
- % Daily Value *
- Total Fat 173.1g267%
- Saturated Fat 98.4g492%
- Cholesterol 449.6mg150%
- Sodium 1652.3mg69%
- Total Carbohydrate 104.1g35%
- Dietary Fiber 26.7g107%
- Sugars 59.3g
- Protein 45.6g92%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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