This International main features Bacon, cut into 1/4″ pieces, Chopped onion, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Southwestern Alaska Cod Chowder
Description
This International main features Bacon, cut into 1/4" pieces, Chopped onion, Garlic, minced. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pepper to taste Chopped fresh cilantro * seeded and chopped ** peeled and
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cut into 1/2-inch cubes *** cod or pollock,
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cut into 2-inch chunks Saute bacon in a large saucepan over medium-high
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heat until crisp.
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Stir in onions, garlic, cumin and pepper flakes.
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Saute 5 minutes, or until onions are soft.
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Remove from heat and stir in flour.
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Cook 1 minute, stirring constantly, then gradually whisk in chicken broth.
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Stir in tomatoes, wine, bell pepper and sweet potato.
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Bring to a boil, reduce heat and simmer 10 minutes, or until sweet potatoes are soft.
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Add whitefish and corn; simmer 2 to 3 minutes, or until whitefish flakes with a fork.
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Season with lime juice and pepper.
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Spoon into soup bowls and garnish with cilantro
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 2416.1kcal
- % Daily Value *
- Total Fat 123.0g190%
- Saturated Fat 35.2g177%
- Cholesterol 708.1mg237%
- Sodium 1947.4mg82%
- Total Carbohydrate 39.5g14%
- Dietary Fiber 7.3g30%
- Sugars 15.8g
- Protein 243.2g487%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.