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This French dessert features Of corn or 10 1/2-oz fr, Yolks, Eggs, Half and half, oz) chopped green mild ch. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwestern Corn & Cheese Pudding
Description
This French dessert features Of corn or 10 1/2-oz fr, Yolks, Eggs, Half and half, oz) chopped green mild ch. It delivers a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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HEAT THE OVEN TO 375F (191&# 194;°C). Heavily butter a mold or souffle dish, and set aside. Cook the corn, and, if using fresh corn, cut it from the cobs. Chop the corn in a food processor fitted with the steel blade or in a blender until it's pureed. Corn should still retain texture. Set aside. Whisk the egg yolks, eggs and cream together, and then whisk in the remaining ingredients. Scrape the mixture into the prepared pan. Place the mold in a baking pan, and place in the oven. Pour boiling water into the baking pan so it is half way up the sides of the mold. Bake for 20 to 30 minutes, or until a knife inserted in the center comes out clean. Serve immediately
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Grated Monterey Jack or Ched
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 292.4kcal
- % Daily Value *
- Total Fat 21.2g33%
- Saturated Fat 12.0g60%
- Cholesterol 120.2mg41%
- Sodium 1451.0mg61%
- Total Carbohydrate 18.5g7%
- Dietary Fiber 2.8g12%
- Sugars 5.2g
- Protein 13.6g28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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