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This Italian sauce features Lean bacon; chopped, Onions; finely diced, Cloves; minced, Zucchini; diced, Canned peeled tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Southwestern Marinara Sauce
Description
This Italian sauce features Lean bacon; chopped, Onions; finely diced, Cloves; minced, Zucchini; diced, Canned peeled tomatoes. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(fresh or frozen) 1 12-oz.
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jar salsa ** Enough for one pound of your favorite pasta **
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Prepare pasta according to package directions;
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drain .
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Cook bacon in a medium, non-reactive (non-aluminum) saucepan over medium-high
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heat until it has browned lightly.
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Pour off any excess fat.
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Add onions, garlic and zucchini and saute over medium heat until soft, about 8 minutes.
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Add tomatoes and break up with a fork.
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Add corn and salsa.
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Bring to a simmer and cook slowly for 20 minutes, stirring occasionally.
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Toss sauce with cooked pasta and serve.
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Each serving provides: ories
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 613.6kcal
- % Daily Value *
- Total Fat 34.5g54%
- Saturated Fat 10.8g54%
- Cholesterol 34.5mg12%
- Sodium 1335.8mg56%
- Total Carbohydrate 46.4g16%
- Dietary Fiber 10.9g44%
- Sugars 24.9g
- Protein 36.9g74%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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