Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Mediterranean dip features Olive oil, Vinegar — malt, Red wine, Fresh rosemary — chopped, Fresh thyme — chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Southwestern Marinated Beef With Spicy Salsa
Description
This Mediterranean dip features Olive oil, Vinegar -- malt, Red wine, Fresh rosemary -- chopped, Fresh thyme -- chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-cut once vertically 1 Eggplant -- cut into 1/4" Slices 2 Zucchini -- cut into 1/4" Slices 2 Yellow squash -- cut 1/4" Slices 1 Red bell pepper -- cut into 1/4 " pieces 2 c Spicy Salsa-- -- see recipe In a large bowl place the olive oil, malt vinegar, red wine, rosemary, thyme, oregano, crushed red pepper, garlic, and Dijon mustard. Whisk the ingredients together so that they are well blended. Add the steaks and place them in the refrigerator. Julian lets them marinate overnight. Grill the steaks for 3 to 4 minutes on each side, or until the desired doneness is achieved. Meanwhile, brush the vegetables with the marinade, and quickly grill them until they are tender (starting with the eggplant, which takes longer). On each of 4 individual serving plates place 2 steak halves. Place the grilled vegetables in between the 2 pieces of meat. Ladle the Spicy Salsa on top. Stromquist and Stromquist (1990), Southern California Beach Recipe. Sante Fe, NM: Tierra Pubs
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1395.5kcal
- % Daily Value *
- Total Fat 137.3g212%
- Saturated Fat 23.7g119%
- Cholesterol 82.0mg28%
- Sodium 202.2mg9%
- Total Carbohydrate 6.4g3%
- Dietary Fiber 2.0g8%
- Sugars 0.8g
- Protein 30.8g62%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, blending, chopped, crushed, dijon, dip, fresh, garlic, grilling, malt, marinated, mediterranean, mustard, oil, olive, oregano, pepper, red, rosemary, salsa
