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This Italian main features Spaghetti, Garlic, large, sliced, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spaghetti Aglio E Olio (Spaghetti With Garlic
Description
This Italian main features Spaghetti, Garlic, large, sliced, Extra virgin olive oil. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Salt Fresh ground black pepper 1 sm Hot red pimento, fresh,
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chop 5 tb Parsley, fresh, chopped
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Fill a large saucepan with 7 pints (5L) of cold water and bring to a rolling
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boil over high
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heat .
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Add 2TB salt and return to a rolling boil.
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Add pasta and cook uncovered, stirring occasionally with a plastic or wooden fork.
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When cooked, remove from water immediately.
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Do not rinse.
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While the pasta is cooking, prepare your sauce.
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In a skillet, saute the garlic in oil over medium
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heat until transparent;
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add the hot pimento and parsley.
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Reduce hat to low, add spaghetti and mix gently.
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Season generously with black pepper and serve immediately.
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If desired, add grated Parmigiano-Reggiano cheese to taste
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 467.4kcal
- % Daily Value *
- Total Fat 17.2g27%
- Saturated Fat 2.5g13%
- Cholesterol 0.0mg0%
- Sodium 14.5mg1%
- Total Carbohydrate 67.3g23%
- Dietary Fiber 4.6g19%
- Sugars 1.6g
- Protein 13.3g27%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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