Spaghetti Al Pomodoro E Basilico

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Servings: 8 Difficulty: Advanced
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A vibrant, quick-cooking tomato sauce with fresh basil tossed with al dente spaghetti.
Spaghetti Al Pomodoro E Basilico recipe image

This classic Italian dish celebrates the simplicity of fresh, high-quality ingredients. Bright, ripe tomatoes are simmered with aromatic garlic and onions in rich olive oil to create a smooth, flavorful sauce. The addition of fresh basil at the end provides a fragrant, herbaceous lift that balances the acidity of the tomatoes. It’s a light yet satisfying meal that comes together in under 40 minutes, making it perfect for busy weeknights. While traditional versions might include cheese, this recipe is naturally vegan and dairy-free, allowing the pure flavors of the produce to shine. Serve it hot for a comforting, rustic dining experience.

Spaghetti Al Pomodoro E Basilico recipe image
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Spaghetti Al Pomodoro E Basilico

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 353.4

Description

This classic Italian dish celebrates the simplicity of fresh, high-quality ingredients. Bright, ripe tomatoes are simmered with aromatic garlic and onions in rich olive oil to create a smooth, flavorful sauce. The addition of fresh basil at the end provides a fragrant, herbaceous lift that balances the acidity of the tomatoes. It&# 226;ÂÂs a light yet satisfying meal that comes together in under 40 minutes, making it perfect for busy weeknights. While traditional versions might include cheese, this recipe is naturally vegan and dairy-free, allowing the pure flavors of the produce to shine. Serve it hot for a comforting, rustic dining experience.

Ingredients

Directions

  1. Wash the fresh tomatoes, peel them, chop them, and discard the seeds.
  2. Heat the olive oil in a moderately deep pan over medium heat.
  3. Add the chopped onion and garlic to the pan and sauté until the onion is limp.
  4. Remove and discard the garlic cloves.
  5. Add the chopped tomatoes, chopped basil leaves, salt, and pepper to the pan.
  6. Simmer the sauce over moderate heat for about 20 minutes.
  7. While the sauce is simmering, bring a large pot of water to a boil.
  8. Add salt to the boiling water to taste, then add the spaghetti.
  9. Boil the spaghetti until al dente, approximately 8 to 10 minutes.
  10. Drain the spaghetti well.
  11. Toss the drained spaghetti with the tomato sauce and grated Parmesan cheese (if using).
  12. Garnish each plate with a few fresh basil leaves.
  13. Serve immediately.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 353.4kcal
% Daily Value *
Total Fat 21.0g33%
Saturated Fat 2.9g15%
Cholesterol 0.0mg0%
Sodium 28.4mg2%
Total Carbohydrate 38.8g13%
Dietary Fiber 5.6g23%
Sugars 9.4g
Protein 7.9g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a vegan version, omit the Parmesan cheese or substitute with a nutritional yeast alternative.

If fresh tomatoes are out of season, high-quality canned San Marzano tomatoes can be used as a substitute.

Save a little pasta water before draining; adding a splash to the sauce while tossing can help it adhere better to the pasta.

Keywords: spaghetti, tomato sauce, basil, italian pasta, vegan dinner, quick meal, fresh tomatoes, pasta recipe, weeknight dinner, simple cooking, garlic, olive oil, onion, al dente, homemade sauce, plant-based, pomodoro, comfort food
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