Spaghetti Alla Salsa Cruda

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Servings: 4 Difficulty: Intermediate
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Italian-style classic dip that brings home-style flavor to your table
Spaghetti Alla Salsa Cruda recipe image
Spaghetti Alla Salsa Cruda recipe image
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Spaghetti Alla Salsa Cruda

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 223.0

Description

This Italian dip features Spaghetti, Tomatoes, fresh, ripe. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Parsley, fresh, chopped 2 cl Garlic, large, chopped 1/4 c Fresh basil, rough chopped Extra virgin olive oil Salt Freshly ground black pepper
  2. Wash the tomatoes, then
  3. cut into small pieces and
  4. set in a colander to
  5. drain .
  6. In a large saucepan containing 7 pints(6L) of salted water, cook the pasta al dente.
  7. Drain the spaghetti in a colander Put the tomatoes, basil, garlic, parsley and a little oil into a large serving bowl.
  8. Add the hot pasta and mix gently to blend all the ingredients thoroughly.
  9. Add more oil, salt, plenty of pepper and stir gently again.
  10. Serve at room temperature

Nutrition Facts

Servings 4

Amount Per Serving
Calories 223.0kcal
% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.7mg1%
Total Carbohydrate 42.6g15%
Dietary Fiber 3.1g13%
Sugars 0.9g
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: alla, blending, cruda, dip, fresh, italian, ripe, salsa, spaghetti, title, tomatoes, vegan
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