Spaghetti Squash On Tomato Sauce

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Servings: 1 Difficulty: Beginner
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spaghetti Squash on Tomato Sauce recipe image
Spaghetti Squash on Tomato Sauce recipe image
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Spaghetti Squash On Tomato Sauce

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 34.4

Description

This Italian main features Squash. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bake squash in tray and about 1/2 inch of water at about 350F (177&# 194;°C) until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke for 3 minutes on HIGH
  2. Diced Italian Tomatoes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 34.4kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.1mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 1.4g6%
Sugars 2.7g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, italian, low-fat, main, sauce, spaghetti, squash, title, tomato, tomatoes, vegan
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