Spanahorizo
Description
This Mediterranean side-dish features Olive oil 1 c Tomatoes, chopped, Parsley; chopped fine 1/8 teaspoon -Salt, Yellow onion; chopped fine 1/8 teaspoon -Pepper, Garlic. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large saucepan place the oil and heat it on medium high until it is hot.
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Add the parsley, onions, and garlic.
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Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
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Add the water and bring it to a boil.
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Add the tomato paste, chopped tomatoes, salt, and pepper.
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Mix the ingredients together thoroughly so that everything is well combined.
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Add the spinach and rice.
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Simmer the ingredients for 30 minutes on low heat, or until the rice is done.
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by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 via, I-Cooking
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 286.9kcal
- % Daily Value *
- Total Fat 30.1g47%
- Saturated Fat 4.2g22%
- Cholesterol 0.0mg0%
- Sodium 49.9mg3%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.8g4%
- Sugars 1.8g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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