Spanahorizo

Servings: 4 Difficulty: Intermediate
Greek-style classic side-dish that brings home-style flavor to your table
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This Greek side-dish features Olive oil, Parsley; chopped fine, Yellow onion; chopped fine, Garlic, finely choppped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Spanahorizo

Difficulty: Intermediate
Servings: 4 Calories: 309.6

Description

This Greek side-dish features Olive oil, Parsley; chopped fine, Yellow onion; chopped fine, Garlic, finely choppped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. chopped 1 c White rice, uncooked In a large saucepan
  2. place the oil and
  3. heat it on medium high until it is hot.
  4. Add the parsley, onions, and garlic.
  5. Saute the ingredients for 3 to 4 minutes, or until the onions are translucent.
  6. Add the water and bring it to a boil.
  7. Add the tomato paste, chopped tomatoes, salt, and pepper.
  8. Mix the ingredients together thoroughly so that everything is well combined.
  9. Add the spinach and rice.
  10. Simmer the ingredients for 30 minutes on low heat, or until the rice is done.
  11. California Beach Recipe - by Joan & Carl Stromquist - ISBN: 0-9622807-3-9 Typed for you

Nutrition Facts

Servings 4


Amount Per Serving
Calories 309.6kcal
% Daily Value *
Total Fat 30.4g47%
Saturated Fat 4.2g22%
Cholesterol 0.0mg0%
Sodium 701.8mg30%
Total Carbohydrate 9.2g4%
Dietary Fiber 2.7g11%
Sugars 3.6g
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, chopped, choppped, fine, finely, garlic, greek, oil, olive, onion, parsley, paste, pepper, removed, salt, sautéing, side-dish, simmering, spanahorizo, spinach
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