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This Spanish salad features Potatoes boiled in skin, Bacon, Mild onion, finely chopped, Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Hot Potato Salad
Description
This Spanish salad features Potatoes boiled in skin, Bacon, Mild onion, finely chopped, Green bell pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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derib and finely
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chop 1 tb All purpose flour 1/2 ts Crushed dried oregano 1/8 ts Ground cumin, or to taste 1 1/2 c Light
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cream 3 tb Grated Gruyere cheese 1/4 c Dry sherry 4 Hard boiled egg yokes -crumbled 1 Pimento, finely chopped 2 tb Wine vinegar 1 tb Finely chopped parsley 2 tb Finely chopped walnuts
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Peel and cube the potatoes while still warm and
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place them in a salad bowl.
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Cook the bacon over moderate
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heat in a heavy skillet until crisp,
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drain , crumble the bacon and
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set it aside, re
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 502.3kcal
- % Daily Value *
- Total Fat 25.5g40%
- Saturated Fat 8.4g43%
- Cholesterol 27.6mg10%
- Sodium 1044.9mg44%
- Total Carbohydrate 40.3g14%
- Dietary Fiber 5.8g24%
- Sugars 4.7g
- Protein 26.9g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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