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This Spanish side-dish features Red chiles, crushed, Cumin, Olive oil, Red or green bell pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Rice
Description
This Spanish side-dish features Red chiles, crushed, Cumin, Olive oil, Red or green bell pepper. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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chopped 1 c Green onions, thinly sliced 2 ea Garlic cloves, minced 1 c Basmati rice, uncooked 2 c Vegetable stock, boiling 2 c Mexican style stewed tomatoe Cilantro, chopped, optional Saute chile flakes & cumin in olive oil in a large skillet.
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Add bell pepper, green onions & garlic & saute until tender-crisp, about 3 minutes.
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Stir in rice & saute until the rice is translucent.
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Add the vegetable stock, stir well, cover & simmer for 10 minutes.
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Add tomatoes, re-
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cover & continue to
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simmer , stirring on occasion, until all the liquid has been absorbed.
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Garnish with cilantro & serve hot.
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"Vegetarian Gourmet" Spring, 1995
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 275.9kcal
- % Daily Value *
- Total Fat 13.2g21%
- Saturated Fat 1.8g9%
- Cholesterol 0.0mg0%
- Sodium 5.9mg1%
- Total Carbohydrate 40.2g14%
- Dietary Fiber 5.8g24%
- Sugars 28.0g
- Protein 5.1g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bell, boiling, chiles, crushed, cumin, green, mexican, oil, olive, pepper, red, rice, sautéing, side-dish, simmering, spanish, title, vegan, vegetables
