Spanish Rice With Beef
Description
This Spanish main features Lean Ground Beef, Onion; Chopped, Md, Rice; Regular, Uncooked. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cook and stir the meat and onion in a large skillet until the meat is brown.
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Drain off the excess fat.
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Stir in the remaining ingredients.
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COOK IN A SKILLET:
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Heat the mixture to boiling then
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reduce the
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heat and
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simmer , covered, stirring occasionally, until the rice is tender, about 30 minutes.
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(A small amount of water can be added if necessary.) TO
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COOK IN THE OVEN:
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Pour the mixture into an ungreased 2-quart casserole.
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Cover and bake at 375 degrees F (191&# 194;°C), stirring occasionally, until the rice is tender, about 45 minutes.
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Serve hot
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1102.4kcal
- % Daily Value *
- Total Fat 65.2g101%
- Saturated Fat 22.1g111%
- Cholesterol 143.8mg48%
- Sodium 8374.2mg349%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 7.3g30%
- Sugars 14.1g
- Protein 84.2g169%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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