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This Spanish dessert features FRYER CHICKEN, SALT & PEPPER TO TASTE, MARGARINE, RICE, UNCOOKED. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spanish Rice With Chicken
Description
This Spanish dessert features FRYER CHICKEN, SALT & PEPPER TO TASTE, MARGARINE, RICE, UNCOOKED. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Arrange CHICKENchicken PIECESpieces INin GREASEDgreased BAKINGbaking PANpan.
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SRINKLEsrinkle LIGHTLYlightly WITHwith SALTsalt ANDand PEPPERpepper.
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INin Aa SKILLETskillet, OVERover MEDIUMmedium HEATheat, COOKcook RICErice INin MARGARINEmargarine UNTILuntil GOLDENgolden INin COLORcolor.
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STIRstir CONSTANTLYconstantly WHILEwhile COOKINGcooking RICErice.
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STIRstir INin TOMATOEStomatoes, WATERwater, ONIONonion, GARLICgarlic, SUGARsugar, PEPPERpepper FLAKESflakes, PARSLEYparsley FLAKESflakes ANDand SALTsalt.
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BRINGbring TOto Aa BOILboil.
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POURpour OVERover CHICKENchicken ANDand COVERcover WITHwith ALUMINUMaluminum FOILfoil.
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BAKEbake ATat 350 DEGdeg Ff.
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FORfor 1 HOURhour ORor UNTILuntil CHICKENchicken ISis TENDERtender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 1090.1kcal
- % Daily Value *
- Total Fat 47.9g74%
- Saturated Fat 13.1g66%
- Cholesterol 303.0mg101%
- Sodium 7710.5mg322%
- Total Carbohydrate 52.4g18%
- Dietary Fiber 11.5g46%
- Sugars 12.8g
- Protein 101.0g202%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, chicken, chopped, dessert, drained, dried, flakes, fryer, garlic, green, margarine, minced, onion, parsley, pepper, rice, salt, spanish, sugar