Speedy Antipasto

Servings: 5 Difficulty: Intermediate
International-style light and flavorful appetizer that brings home-style flavor to your table
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This International appetizer features Carrots; peel, thin slice, Green pepper; chopped, Sweet red pepper; chopped, Celery; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Speedy Antipasto

Difficulty: Intermediate
Servings: 5 Calories: 265.8

Description

This International appetizer features Carrots; peel, thin slice, Green pepper; chopped, Sweet red pepper; chopped, Celery; chopped. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Place all ingredients except tuna in a 12-cup microwave-safe casserole or simmer pot.
  2. Stir to mix.
  3. cover and microwave on High for 5 minutes, or until boiling.
  4. Stir once.
  5. Microwave on Medium-low for 15 to 20 minutes, or until carrots are crisp-tender.
  6. Stir every 5 minutes.
  7. Flake and add tuna to vegetable mixture.
  8. Refrigerate for up to 2 weeks, or freeze for up to 3 months.
  9. Serve with crackers or French bread

Nutrition Facts

Servings 5


Amount Per Serving
Calories 265.8kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 1636.6mg69%
Total Carbohydrate 51.3g18%
Dietary Fiber 11.3g46%
Sugars 26.8g
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: antipasto, appetizer, black, boiling, carrots, cauliflowerets, celery, chop, chopped, drain, green, international, ketchup, microwave, mushrooms, oil, olive, olives, onions, peel
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