Speedy Taco Bake

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Servings: 8 Difficulty: Intermediate
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Mexican-style savory and satisfying main that brings home-style flavor to your table
Speedy Taco Bake recipe image
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Speedy Taco Bake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 810.5

Description

This Mexican main features Ground beef 2 c Cheddar cheese; shredded, Onion; chopped 2 c Bisquick, Taco seasoning mix 1 c Milk, Tomato sauce 2 Eggs, Corn; whole kernal. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oven to 350.
  2. Cook ground beef and onion until beef is brown; drain.
  3. Spoon into 13 x 9 baking dish.
  4. Stir in taco mix, tomato sauce, and corn.
  5. Sprinkle with cheese.
  6. Stir remaining ingredients until blended.
  7. Pour over beef mixture.
  8. Bake 35 minutes or until light brown.
  9. Serve with sour cream, chopped tomato and shredded lettuce if desired.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 810.5kcal
% Daily Value *
Total Fat 27.4g43%
Saturated Fat 8.4g43%
Cholesterol 88.5mg30%
Sodium 5057.6mg211%
Total Carbohydrate 104.9g35%
Dietary Fiber 16.8g68%
Sugars 28.1g
Protein 49.2g99%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bake, baking, beef, bisquick, blending, cheddar, cheese, chopped, corn, drained, eggs, ground, kernal, main, mexican, milk, onion, sauce, seasoning, shredded
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