Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This Italian main features Olive oil, Garlic clove, minced, Juicy tomatoes, peeled &. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spianata (Tomato-Dappled Pizza Blanca
Description
This Italian main features Olive oil, Garlic clove, minced, Juicy tomatoes, peeled &. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
chopped 1 ea Recipe pizza dough Warm olive oil over low heat in a saute pan.
-
Add garlic & after a minute or two, the tomatoes.
-
Cook over medium heat for 5 to 6 minutes.
-
Allow to cool.
-
On a lightly floured board, roll out each pizza ball to form a 12" by 1/8" circle.
-
Place each on an oiled baking sheet or pizza pan.
-
Dimple the dough & brush the tops with the tomato mixture.
-
Preheat oven to 425F (218ðC).
-
Bake until the crusts are crisp, about 20 to 25 minutes
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 124.0kcal
- % Daily Value *
- Total Fat 7.9g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 9.9mg1%
- Total Carbohydrate 12.7g5%
- Dietary Fiber 1.9g8%
- Sugars 3.2g
- Protein 2.6g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
apples, baking, blanca, clove, garlic, italian, juicy, main, minced, oil, olive, peeled, pizza, sautéing, spianata, title, tomatodappled, tomatoes, vegan, vegetarian
