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This Mediterranean main features Cracked black peppercorns, Ground white pepper, Coarse salt, Cloves, minced or. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spice Paste For Steak
Description
This Mediterranean main features Cracked black peppercorns, Ground white pepper, Coarse salt, Cloves, minced or. It delivers a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pressed 1 1/2 ts Mustard seeds, cracked in Mortar 1 1/2 ts Dried Mexican oregano, Crushed 1 ts Ground cumin seeds 1 ts Ground coriander 1/2 ts Dried crushed red pepper 1/4 c Olive oil 4 6ounce beef tenderloin Steaks
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Combine all ingredients but steak in small bowl.
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Rub mixture over both sides of steaks.
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Cover and refrigerate at least 1 hour and up to overnight.
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Prepare barbecue or preheat broiler.
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Grill or broil steak to desired doneness, about 4 minutes per side for mediumrare.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 18.8kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 14626.5mg610%
- Total Carbohydrate 4.8g2%
- Dietary Fiber 1.9g8%
- Sugars 0.2g
- Protein 1.1g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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