Spice Sugar Cookies*

Servings: 40 Difficulty: Advanced
International-style sweet and satisfying dessert that brings home-style flavor to your table
Spice Sugar Cookies* recipe image
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This International dessert features Vegetable shortening at room. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spice Sugar Cookies* recipe image
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Spice Sugar Cookies*

Difficulty: Advanced
Servings: 40 Calories: 397.8

Description

This International dessert features Vegetable shortening at room. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. temperature 1 c Firmly packed light brown -sugar 1 lg Egg, beaten lightly 1/4 c Unsulfured molasses 2 c All purpose flour 2 ts Baking soda 1 ts Cinnamon 1 ts Ground ginger 1/2 ts Ground cloves 1/4 ts Salt Granulated sugar for dipping -the balls of dough.
  2. The texture of these spicy offerings varies according to Underbake them if you are partial to a chewy cookie; give them an extra minute or two in the oven if a crisp cookie is desired.
  3. In a bowl
  4. cream the shortening with the brown sugar until the mixture is light and fluffy and
  5. stir in the egg and the molasses.
  6. Into another bowl
  7. sift together the flour, the baking soda, the cinnamon, the ginger, the cloves and the salt,
  8. add the flour mixture in batches to the shortening mixture, and
  9. blend the dough well.
  10. Chill the dough, covered, for 1 hour.
  11. Roll level tablespoons of the dough into balls,
  12. dip one side of each ball into the granulated sugar, and
  13. arrange the balls, sugared sides up, about 3 inches apart on greased baking sheets.
  14. Bake the cookies in batches in the middle of a preheated 375 degree F oven for 10 to 12 minutes, or until they are puffed and cracked on top.
  15. transfer the cookies with a metal spatula to racks and let them cool.

Nutrition Facts

Servings 40


Amount Per Serving
Calories 397.8kcal
% Daily Value *
Total Fat 45.0g70%
Saturated Fat 15.3g77%
Cholesterol 0.0mg0%
Sodium 0.0mg0%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, cookies, dessert, international, room, shortening, spice, sugar, title, vegan, vegetable
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