This Spiced Ham Spread is a delightful twist on classic holiday leftovers, transforming simple minced ham into a sophisticated appetizer. The combination of savory Dijon mustard, rich mayonnaise, and softened butter creates a luxuriously smooth texture that melts in your mouth. Warm spices like cinnamon and fresh crushed garlic add depth and complexity, while green peppercorns provide a subtle, briny kick. This versatile spread is ideal for entertaining, offering a homemade touch to any charcuterie board or party platter. It pairs beautifully with crisp crackers, sliced baguettes, or can be used as a flavorful stuffing for bell peppers and mushrooms. Easy to prepare and requiring no cooking, this recipe is a reliable favorite for both casual gatherings and elegant dinner parties.
Spiced Ham Spread
Description
This Spiced Ham Spread is a delightful twist on classic holiday leftovers, transforming simple minced ham into a sophisticated appetizer. The combination of savory Dijon mustard, rich mayonnaise, and softened butter creates a luxuriously smooth texture that melts in your mouth. Warm spices like cinnamon and fresh crushed garlic add depth and complexity, while green peppercorns provide a subtle, briny kick. This versatile spread is ideal for entertaining, offering a homemade touch to any charcuterie board or party platter. It pairs beautifully with crisp crackers, sliced baguettes, or can be used as a flavorful stuffing for bell peppers and mushrooms. Easy to prepare and requiring no cooking, this recipe is a reliable favorite for both casual gatherings and elegant dinner parties.Ingredients
Directions
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Crush the green peppercorns lightly to release their flavor.
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In a large mixing bowl, combine the minced baked ham, Dijon mustard, mayonnaise, cinnamon, crushed garlic, and softened butter.
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Mix the ingredients thoroughly until the mixture is smooth and well-blended.
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Taste the mixture and gradually add the crushed green peppercorns until the desired level of spice is achieved.
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Lightly oil a 4-cup mold or serving dish.
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Pack the ham mixture firmly into the prepared mold, smoothing the top with a spatula.
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Cover and refrigerate for at least 2 hours, or until the spread is firm and set.
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Unmold onto a serving plate or serve directly from the dish.
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Serve chilled with crackers, party bread, or use as a stuffing for fresh vegetables.
Nutrition Facts
Servings 32
- Amount Per Serving
- Calories 516.7kcal
- % Daily Value *
- Total Fat 26.5g41%
- Saturated Fat 8.4g43%
- Cholesterol 133.4mg45%
- Sodium 3256.5mg136%
- Total Carbohydrate 5.0g2%
- Dietary Fiber 0.9g4%
- Sugars 2.9g
- Protein 60.9g122%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the butter is fully softened to room temperature before mixing to achieve a smooth consistency.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
If you prefer a milder flavor, reduce the amount of cinnamon or garlic.
This spread can also be served at room temperature for a softer texture.
