Spiced Hamburgers
Description
This American sandwich features Olive oil, Onion; finely minced, Finely minced garlic, Ground black pepper, Ground nutmeg. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Ketchup Mustard Mayonnaise
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COMBINE OIL AND ONION in a small skillet over medium
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heat and
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cook , stirring, about 4 minutes, or until onions
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soften .
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Add garlic, pepper, nutmeg and coriander and continue to cook another minute.
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Scrape the onion mixture into a mixing bowl, add the beef and mix well.
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Form 4 patties, place on a plate, cover and refrigerate for 20 minutes.
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Place a large, heavy skillet on the stove over high heat.
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When it is nearly smoking, add the hamburger patties.
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Cook 2 minutes.
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Turn the patties and
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cook on the other side until desired doneness, about 1 minute for very rare, 4 minutes for medium-well.
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Arrange burgers on hamburger buns and garnish each with a slice of onion and tomato.
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Offer ketchup, mustard and mayonnaise
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 829.9kcal
- % Daily Value *
- Total Fat 42.2g65%
- Saturated Fat 15.4g77%
- Cholesterol 225.1mg76%
- Sodium 1480.9mg62%
- Total Carbohydrate 19.7g7%
- Dietary Fiber 4.4g18%
- Sugars 9.0g
- Protein 86.9g174%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, beef, black, buns, coriander, finely, garlic, ground, hamburger, hamburgers, minced, nutmeg, oil, olive, onion, pepper, red, sandwich, slices, spiced
