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These tender drop biscuits are infused with a blend of cinnamon, nutmeg, ginger, and allspice for a cozy, aromatic flavor. Folded with chopped pecans and dark raisins, they offer a delightful mix of textures and sweetness. Perfect for serving warm with coffee or tea, these biscuits are a comforting treat that is easy to prepare.
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Spiced Pecan Drop Biscuits
Description
These tender drop biscuits are infused with a blend of cinnamon, nutmeg, ginger, and allspice for a cozy, aromatic flavor. Folded with chopped pecans and dark raisins, they offer a delightful mix of textures and sweetness. Perfect for serving warm with coffee or tea, these biscuits are a comforting treat that is easy to prepare.Ingredients
Directions
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Preheat oven to 425 F (218C) .
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Butter and flour a cookie sheet or jelly roll pan.
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Thoroughly
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mix flours, baking powder, baking soda,
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cream of tartar, salt, cinnamon, nutmeg, ginger, allspice and sugar in a lge.
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mixing bowl.
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Add shortening and using two round-bladed kniver, cut into small lumps.
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With fingertips, reduce lumps to small bits, rubbing into flour mixture.
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Blend in buttermilk, pecans and raisins with a few quick strokes.
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DO NOT OVERMIX--BISCUITS WILL BE TOUGH.
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Drop heaping tablespoon mounds of dough onto baking pan, spacing abt.
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" apart.
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Bake the biscuits for 15 minutes, or until firm and golden.
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Transfer the pan of biscuits to a rack to cool for min.
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Serve immediately, or cool completely and store in an airtight container in refrigerator
Nutrition Facts
Servings 14
- Amount Per Serving
- Calories 1569.0kcal
- % Daily Value *
- Total Fat 77.5g120%
- Saturated Fat 20.0g100%
- Cholesterol 2.5mg1%
- Sodium 7901.6mg330%
- Total Carbohydrate 200.5g67%
- Dietary Fiber 12.4g50%
- Sugars 52.7g
- Protein 26.3g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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