Spiced Rice

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Servings: 8 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
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Spiced Rice

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 759.1

Description

This International side-dish features Onion; finely sliced 1/2 c Cashew nuts; chopped, Margarine; 2 c Basmatic rice;, Fresh ginger; minced 3 c Water, Garlic; minced 2 Ripe tomatoes; coarsely, Fresh peas; -chopped. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fry the onions in the margarine till golden brown.
  2. Add the ginger and garlic.
  3. Cook over low flame for about 2 minutes.
  4. Add peas, and cook for another 2 minutes.
  5. Add nuts and raisins, cook for an a minute, then add the rice and cook 2 minutes.
  6. Add the water and bring to a boil.
  7. Add tomatoes and salt to taste.
  8. Cover and simmer over a low flame for about 20 minutes, until done

Nutrition Facts

Servings 8

Amount Per Serving
Calories 759.1kcal
% Daily Value *
Total Fat 69.5g107%
Saturated Fat 22.0g111%
Cholesterol 0.0mg0%
Sodium 1035.0mg44%
Total Carbohydrate 31.3g11%
Dietary Fiber 4.7g19%
Sugars 15.7g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basmatic, boiling, cashew, chopped, coarsely, diabetic, finely, fresh, fruits, garlic, ginger, golden, international, margarine, minced, nuts, onion, peas, raisins, rice
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