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This Middle-Eastern main features Pheasant-whole, Soft butter, Garlic-minced, Cinnamon, Cayenne pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spiced Roast Pheasant – Persia
Description
This Middle-Eastern main features Pheasant-whole, Soft butter, Garlic-minced, Cinnamon, Cayenne pepper. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Garlic-minced, Cayenne pepper, Onions-sliced and cook until tender.
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Season to taste and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 112.2kcal
- % Daily Value *
- Total Fat 12.2g19%
- Saturated Fat 7.7g39%
- Cholesterol 32.2mg11%
- Sodium 4971.8mg208%
- Total Carbohydrate 1.3g1%
- Dietary Fiber 0.3g2%
- Sugars 0.2g
- Protein 0.3g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, buttermelted, cayenne, cinnamon, garlicminced, juice, lemon, main, middle-eastern, onionssliced, pepper, persia, pheasant, pheasantwhole, roast, roasting, salt, soft, spiced
