Spicy Corn Bread

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Mexican-style hearty and homemade bread that brings home-style flavor to your table
Spicy Corn Bread recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Mexican bread features Green chili, chopped, Chorizo, coarsely chopped. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spicy Corn Bread recipe image
Print Recipe
0 Add to Favorites

Spicy Corn Bread

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 5.0

Description

This Mexican bread features Green chili, chopped, Chorizo, coarsely chopped. It delivers a pleasant kick of heat. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. (or other spicy sausage) 1 lg Onion, chopped 3 tb Butter 3 Eggs 1 c Sour
  2. cream 1 1/2 c Cornmeal 1/2 c Whole wheat pastry flour 1 ts Baking soda 1 ts Baking powder 1/2 ts Soy sauce 1/2 c Maple syrup 1 c Milk 1 c Monterey Jack, grated 3 Ears of fresh cooked corn Kernels only Saute chili until skin is charred;
  3. set aside.
  4. Fry chopped chorizo 10 minutes; discard fat; set aside.
  5. Saute onion in butter for 10 minutes; set aside.
  6. Chop chili into small pieces.
  7. In a separate bowl, beat eggs and sour cream until smooth; stir in chili, sausage, and onion.
  8. In another bowl, combine cornmeal, flour, baking soda, and baking powder.
  9. Stir in sausage mix, soy sauce, and maple syrup, stirring just until blended.
  10. Add in milk, cheese and corn kernels.
  11. Pour into lightly oiled 9" square baking dish.
  12. Bake at 350 degrees until top is browned and splitting, usually 30 to 45 minutes

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5.0kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 1.0mg1%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.5g2%
Sugars 0.6g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chili, chopped, chorizo, coarsely, corn, frying, green, mexican, sautéing, spicy, title
Recipe Card powered by WP Delicious

Leave a Comment