Spicy Egg Noodles (Bamee Haeng)
Description
This Thai main features Fresh whole egg noodles. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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(bamee) 1 tb Garlic Oil (see recipe) 2 tb Fish sauce (nam pla), or to -taste 2 tb Kwan's Sweet and Sour Sauce -(see recipe) Dried hot chile flakes, to -taste 1 Handful bean sprouts 1/4 c Shredded barbecued pork, -cooked chicken, beef or -shrimp Chopped green onions for -
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garnish Fresh coriander leaves 1 ts Ground peanuts Whole egg noodles may be purchased in Asian markets (they are labeled "egg wonton-style noodles").
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Serve this dish for breakfast, lunch or as a snack or as a side dish in a Western- style meal.
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The ancillary recipes are in the next post.
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Plunge noodles into a pot of boiling water for 4 or 5 seconds.
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Remove and plunge into cold water for 4 or 5 seconds.
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Return to boiling water for 4 or 5 seconds; drain.
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Pour noodles into a bowl.
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Add garlic oil, fish sauce, sweet and sour sauce and dried chile flakes (if you like it hot).
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Dip bean sprouts quickly into boiling water; drain.
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Add to noodles.
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Add one or more of the cooked meats.
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Top with green onions, coriander and ground peanuts.
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Seasonings may be adjusted to your taste
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 96.0kcal
- % Daily Value *
- Total Fat 4.1g7%
- Saturated Fat 0.8g4%
- Cholesterol 13.5mg5%
- Sodium 249.8mg11%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.8g4%
- Sugars 0.3g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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