Spicy Eggplant-Miso Saute With Bulgur
Description
This Japanese side-dish features Bulgur 1 md Eggplant, peeled & diced, Boiling water 1 ea Garlic clove, Miso 1 teaspoon Minced fresh ginger, Water 1/4 lb Pressed tofu. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Place bulgur in a heat-proof serving dish.
-
Pour on boiling water & let stand while preparing the other ingredients.
-
Mix together miso, water, honey & sesame oil.
-
Set aside.
-
Heat oil in a wok & saute eggplant for 5 minutes, stirring.
-
Add garlic & ginger & saute for 2 minutes.
-
Add tofu & saute for 5 minutes.
-
Add miso mixture & stir fry for 4 minutes.
-
Add onions & pepper flakes & cook till tender.
-
Pour off any excess water from the bulgur.
-
Fluff with a fork & top with eggplant.
-
Serve immediately.
-
"Vegetarian Times Cookbook"
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 174.5kcal
- % Daily Value *
- Total Fat 10.2g16%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 4.0g16%
- Sugars 3.2g
- Protein 2.5g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, bulgur, clove, diced, eggplant, eggplantmiso, flakes, fresh, frying, garlic, ginger, green, honey, hot, japanese, minced, miso, oil, onions, peeled