Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This German sauce features Yellow mustard seeds, Mustard powder, Cold water, Apple cider vinegar, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Spicy German Mustard
Description
This German sauce features Yellow mustard seeds, Mustard powder, Cold water, Apple cider vinegar, Brown sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Soak mustard seeds & the powder in the cold water for 3 hours. Combine the remaining ingredients in a glass or porcelain pan & simmer until the mixtue is reduced by half, about 10 minutes. Pour through a strainer onto the mustard mixture. Transfer to a double boiler. Cook & stir until thickened, about 10 minutes. Spoon into a container & cover. Refrigerate for 3 days before using. Makes a good dressing for German Potato Salads. "Vegetarian Gourmet" Winter, 1995
-
Brown mustard seeds
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 121.2kcal
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 327.3mg14%
- Total Carbohydrate 24.2g9%
- Dietary Fiber 1.9g8%
- Sugars 15.7g
- Protein 3.5g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allspice, apple, boiling, brown, cider, cinnamon, cold, crushed, dill, garlic, german, leaves, mustard, powder, sauce, seed, seeds, simmering, spicy, sugar
