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This International dessert features Shortening, Sugar, Yolks, Light molasses, Sifted all-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Gingerbread
Description
This International dessert features Shortening, Sugar, Yolks, Light molasses, Sifted all-purpose flour. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Whipped cream Grease a 9 x 13 inch pan.
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Cream shortening, add sugar gradually.
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Add 2 well beaten egg yolks.
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Add molasses and stir.
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Sift together flour, salt and spices.
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Dissolve baking soda in boiling water.
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Add baking soda and water mixture alternately with flour to the creamed mixture.
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Fold in stiffly beaten egg whites.
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Bake at 350F (177&# 194;°C) for 45 minutes.
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Serve hot with whipped cream for dessert
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1117.4kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 10.5g53%
- Cholesterol 0.0mg0%
- Sodium 4928.9mg206%
- Total Carbohydrate 199.2g67%
- Dietary Fiber 4.7g19%
- Sugars 84.7g
- Protein 17.8g36%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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