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This American sauce features Vegetable oil, Rice vinegar, Low-sodium soy sauce, Oriental sesame oil, Cloves; minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Ginger Sauce (For Noodles
Description
This American sauce features Vegetable oil, Rice vinegar, Low-sodium soy sauce, Oriental sesame oil, Cloves; minced. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-- peeled, seeded, chopped 1/4 c Chopped fresh cilantro [Asian accents make this a perfect partner for Japanese noodles, such as udon (use about 12 ounces, dry weight). Serve the finished pasta well chilled.] Whisk all ingredients to blend in large bowl. Refrigerate. Typed for you
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Minced peeled fresh ginger
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 181.1kcal
- % Daily Value *
- Total Fat 15.8g25%
- Saturated Fat 2.6g13%
- Cholesterol 0.0mg0%
- Sodium 337.1mg15%
- Total Carbohydrate 9.4g4%
- Dietary Fiber 1.7g7%
- Sugars 4.9g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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