These Spicy Meatballs offer a convenient twist on classic appetizers, combining lean ground beef with savory onion soup mix and crunchy crushed crackers for added texture. The secret lies in the glossy, homemade-style sauce made from ketchup, brown sugar, vinegar, and a hint of allspice, which coats the meatballs in a balance of sweet, tangy, and spicy flavors. Because they are cooked entirely in the microwave, these meatballs are incredibly easy to prepare, making them ideal for busy weeknights, potlucks, or last-minute party platters. They deliver hearty, protein-packed satisfaction without the mess of stovetop frying. Serve them hot as a finger food starter or alongside a crisp salad for a light yet satisfying meal.
Spicy Meatballs
Description
These Spicy Meatballs offer a convenient twist on classic appetizers, combining lean ground beef with savory onion soup mix and crunchy crushed crackers for added texture. The secret lies in the glossy, homemade-style sauce made from ketchup, brown sugar, vinegar, and a hint of allspice, which coats the meatballs in a balance of sweet, tangy, and spicy flavors. Because they are cooked entirely in the microwave, these meatballs are incredibly easy to prepare, making them ideal for busy weeknights, potlucks, or last-minute party platters. They deliver hearty, protein-packed satisfaction without the mess of stovetop frying. Serve them hot as a finger food starter or alongside a crisp salad for a light yet satisfying meal.Ingredients
Directions
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In a large bowl, combine the ground beef, 1/4 cup of the onion soup mix, crushed crackers, and beaten egg.
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Mix ingredients thoroughly until just combined.
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Shape the mixture into 1-inch meatballs.
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Arrange the meatballs in a single layer in a 12 x 8-inch microwave-safe baking dish.
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In a small bowl, stir together the remaining onion soup mix, water, ketchup, brown sugar, vinegar, and ground allspice.
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Pour the sauce evenly over the meatballs.
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Cover the dish with wax paper or a microwave-safe lid.
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Microwave on high for 5 minutes, or until the meat is no longer pink.
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Halfway through cooking, turn the meatballs over and spoon sauce over them once.
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Let the meatballs stand, covered, for 5 minutes before serving.
Nutrition Facts
Servings 30
- Amount Per Serving
- Calories 49.3kcal
- % Daily Value *
- Total Fat 1.9g3%
- Saturated Fat 0.7g4%
- Cholesterol 11.5mg4%
- Sodium 60.7mg3%
- Total Carbohydrate 3.0g1%
- Dietary Fiber 0.1g1%
- Sugars 1.6g
- Protein 4.5g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the meatballs are fully cooked by checking that the internal temperature reaches 165&# 194;°F (74ðC).
For a crispier texture, you can broil the meatballs in the oven for the last 2-3 minutes of cooking.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
You can substitute ground turkey or chicken for a leaner option, though the texture may be slightly different.
