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This International sauce features Cold water, Dry mustard, White wine vinegar, Dry white wine, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spicy Onion Mustard
Description
This International sauce features Cold water, Dry mustard, White wine vinegar, Dry white wine, Onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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ds Tabasco sauce 1 ts Dry tarragon 6 Allspice, whole Combine water and mustard.
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Mix into a paste.
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Set aside.
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Combine the vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon, and allspice in a large, non corrosive pan.
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Boil rapidly until reduced by half.
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Stir repeatedly.
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Strain the mixture into a double boiler.
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Stir in the mustard paste.
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Cook over simmering water until thick, about 10 to 15 minutes.
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Cool.
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Cover and store in the fridge.
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Stir again before using
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 314.8kcal
- % Daily Value *
- Total Fat 6.1g10%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 512.6mg22%
- Total Carbohydrate 53.1g18%
- Dietary Fiber 10.0g40%
- Sugars 6.8g
- Protein 10.6g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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