Spicy Peanut Sauce For Satay

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Servings: 6 Difficulty: Advanced
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Thai-style savory and satisfying main that brings home-style flavor to your table
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This Thai main features Thick coconut milk, Red curry paste, Thin coconut milk, Fish sauce, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Spicy Peanut Sauce For Satay

Author: chefs-mate Cuisine: , Courses:
Difficulty: Advanced
Servings: 6 Calories: 244.3

Description

This Thai main features Thick coconut milk, Red curry paste, Thin coconut milk, Fish sauce, Light brown sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peanuts or 3 tb creamy -peanut butter In a pan,
  2. heat the thick coconut milk over low
  3. heat and
  4. cook until it thickens and becomes oily around the edges.
  5. Increase the heat.
  6. Add the curry paste and cook for 3 to 5 minutes, being careful not to burn.
  7. There will be a noticeable color and odor change as the mixture becomes properly cooked.
  8. Add the thin coconut milk gradually.
  9. Stir.
  10. Season with fish sauce, sugar, and tamarind water.
  11. Add the ground peanuts.
  12. Stir.
  13. Serve as a dipping sauce.
  14. The sauce will become spicier and thicker as it stands

Nutrition Facts

Servings 6

Amount Per Serving
Calories 244.3kcal
% Daily Value *
Total Fat 22.1g34%
Saturated Fat 18.9g95%
Cholesterol 0.0mg0%
Sodium 58772.2mg2449%
Total Carbohydrate 11.9g4%
Dietary Fiber 0.5g2%
Sugars 11.4g
Protein 2.9g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, coconut, curry, dry, fish, ground, indonesian, light, main, milk, paste, peanut, peanuts, red, roasted, satay, sauce, spicy, sugar, tamarind
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