This vibrant Spicy Peanut Vinaigrette is a quick and easy dressing that brings a burst of Asian-inspired flavor to any meal. By combining the tangy brightness of rice wine vinegar with the deep umami of soy sauce, you create a perfect balance of sweet, sour, and salty notes. The addition of hot sesame oil and hot pepper sauce provides a gentle but noticeable kick of heat, while the crushed roasted peanuts add a delightful crunchy texture and nutty richness. It&# 226;ÂÂs an incredibly versatile condiment that works beautifully tossed with crisp green salads, drizzled over grilled vegetables, or served as a dipping sauce for spring rolls and dumplings. With just a few pantry staples, you can whip up this flavorful dressing in minutes, making it an ideal addition to your everyday cooking repertoire for weeknight dinners or casual gatherings.
Spicy Peanut Vinaigrette
Description
This vibrant Spicy Peanut Vinaigrette is a quick and easy dressing that brings a burst of Asian-inspired flavor to any meal. By combining the tangy brightness of rice wine vinegar with the deep umami of soy sauce, you create a perfect balance of sweet, sour, and salty notes. The addition of hot sesame oil and hot pepper sauce provides a gentle but noticeable kick of heat, while the crushed roasted peanuts add a delightful crunchy texture and nutty richness. It&# 226;ÂÂs an incredibly versatile condiment that works beautifully tossed with crisp green salads, drizzled over grilled vegetables, or served as a dipping sauce for spring rolls and dumplings. With just a few pantry staples, you can whip up this flavorful dressing in minutes, making it an ideal addition to your everyday cooking repertoire for weeknight dinners or casual gatherings.Ingredients
Directions
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Roughly chop the roasted unsalted peanuts until they are coarse crumbles.
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In a small bowl or jar, combine the rice wine vinegar and soy sauce.
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Whisk in the hot sesame oil, peanut oil, and hot pepper sauce until the mixture is emulsified.
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Stir in the chopped peanuts to distribute them evenly throughout the dressing.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 243.9kcal
- % Daily Value *
- Total Fat 24.9g39%
- Saturated Fat 3.5g18%
- Cholesterol 0.0mg0%
- Sodium 144.0mg6%
- Total Carbohydrate 2.8g1%
- Dietary Fiber 1.4g6%
- Sugars 0.7g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store the vinaigrette in an airtight container in the refrigerator for up to 5 days. The peanuts may soften over time; for best texture, add them right before serving or store the dressing and peanuts separately.
Variations: For a smoother consistency, blend the dressing without the peanuts and sprinkle them on top as a garnish. You can also add a teaspoon of honey or maple syrup if you prefer a sweeter profile.
Serving Suggestions: This dressing pairs excellently with Asian-style green salads, cold noodles, grilled chicken, pork, or tofu. It also works well as a dipping sauce for spring rolls or edamame.
Allergy Alert: This recipe contains peanuts and soy. For those with allergies, substitute peanut oil with sunflower oil and peanuts with toasted pumpkin seeds or sunflower seeds.
