Spicy Red Onion-Poblano Chile Relish

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Servings: 6 Difficulty: Intermediate
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Mediterranean-style classic sauce that brings home-style flavor to your table
Spicy Red Onion-Poblano Chile Relish recipe image
Spicy Red Onion-Poblano Chile Relish recipe image
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Spicy Red Onion-Poblano Chile Relish

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 307.7

Description

This Mediterranean sauce features Olive oil, Red onions, medium dice, Poblano peppers, charred. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. peeled, deseeded, & medium -diced 1 Lg.
  2. clove garlic, minced 1 tb Mint, finely chopped 1 tb Scallions, finely chopped 2 tb Balsamic vinegar 1 tb White wine Juice of 1 lime Salt to taste Bring large saute pan to medium
  3. heat ;
  4. add oil.
  5. Add onions; saute 'til soft but not mushy, about 5 minutes.
  6. Put onions in bowl; add all other ingred.
  7. Toss; let relish marinate for 20 minutes.
  8. Serve at room temperature.
  9. Typed for you by the officially curried Cathy Harned.
  10. Houston, TX: Gulf Publishing Co./Book Division/P.O.
  11. Box 2608/Houston, TX 77252-2608

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.7kcal
% Daily Value *
Total Fat 13.8g22%
Saturated Fat 2.0g10%
Cholesterol 0.0mg0%
Sodium 17.0mg1%
Total Carbohydrate 52.6g18%
Dietary Fiber 19.6g79%
Sugars 4.1g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: charred, chile, dice, mediterranean, medium, oil, olive, onionpoblano, onions, peppers, poblano, red, relish, sauce, sautéing, spicy, title, vegan
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