Spicy Squid In Wine, Cyprus Style

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Advanced
Jump To Recipe Print Recipe
0 Add to Favorites
Greek-style savory and satisfying main that brings home-style flavor to your table
Spicy Squid in Wine, Cyprus Style recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Greek main features Small squid, Olive oil or corn oil, Onions; peeled, sliced, Vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Spicy Squid in Wine, Cyprus Style recipe image
Print Recipe
0 Add to Favorites

Spicy Squid In Wine, Cyprus Style

Author: chefs-mate Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 361.6

Description

This Greek main features Small squid, Olive oil or corn oil, Onions; peeled, sliced, Vinegar. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt & freshly ground pepper
  2. Wash and clean the squid, separating the outer sacs from the heads and tentacles, removing and discarding the translucent cartilage, and small sand bag and ink.
  3. Rub salt on the outer sacs and rinse them inside and out with cold water.
  4. Rinse head and tentacles thoroughly.
  5. Heat the oil in a pan,
  6. add the squid, including the tentacles, and onions, and
  7. cook slowly until the onions are translucent.
  8. Pour the vinegar and wine over the squid and onions, then
  9. add the remaining ingredients and enough water to almost
  10. cover the squid, if necessary.
  11. Cook , uncovered, over low
  12. heat until the squid are tender and all the wine has been absorbed, approximately 1 to 1 1/4 hours.
  13. Remove the spices and bay leaf.
  14. Cut the squid into bite-sized pieces and serve warm or cold

Nutrition Facts

Servings 8

Amount Per Serving
Calories 361.6kcal
% Daily Value *
Total Fat 17.6g28%
Saturated Fat 2.5g13%
Cholesterol 0.0mg0%
Sodium 10.9mg1%
Total Carbohydrate 60.1g21%
Dietary Fiber 33.0g132%
Sugars 1.3g
Protein 3.9g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cloves, corn, cyprus, dry, greek, leaf, main, oil, olive, onions, peeled, red, seafood, sliced, small, spicy, squid, sticks, style, title
Recipe Card powered by WP Delicious

Leave a Comment