Spicy Tomato Sauce *Jb
Description
This vibrant spicy tomato sauce delivers a bold Mediterranean flavor profile, balancing the sweetness of ripe canned tomatoes with the sharp bite of fresh garlic and onion. The addition of red pepper flakes provides a gentle, lingering warmth that enhances the dish without overwhelming the palate. Ideal for tossing with spaghetti, spreading on pizza dough, or serving as a base for lasagna, this sauce develops deep, rich flavors as it simmers. It is a versatile, vegan-friendly staple that brings restaurant-quality taste to your home kitchen with minimal effort and pantry staples.Ingredients
Directions
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Puree the canned tomatoes, including their juice, in a blender until coarse.
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Heat the olive oil in a heavy 5-quart saucepan over moderate heat.
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Add the minced garlic to the hot oil and cook, stirring constantly, until golden and fragrant.
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Add the chopped onion and red pepper flakes to the pan.
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Cook the mixture, stirring frequently, until the onion is softened and translucent.
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Stir in the pureed tomatoes, dried thyme, salt, and pepper to taste.
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Simmer the sauce, stirring occasionally, for 35 minutes or until slightly thickened.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 145.6kcal
- % Daily Value *
- Total Fat 11.7g18%
- Saturated Fat 1.6g8%
- Cholesterol 0.0mg0%
- Sodium 11.0mg1%
- Total Carbohydrate 10.2g4%
- Dietary Fiber 2.8g12%
- Sugars 6.3g
- Protein 2.1g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Sauce may be made 3 days ahead and chilled, covered.
Yield: Makes about 6 cups.
Source attribution: Gourmet
spicy, tomato, sauce, garlic, onion, red pepper flakes, olive oil, mediterranean, vegan, pasta sauce, simmered, homemade, italian, blended, thyme
