Spicy Tomato Sauce
Description
This Italian sauce features Olive oil, best quality, Onions, yellow, Tomatoes. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat olive oil in a large deep pot.
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Add finely chopped onions and
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cook , covered, over low
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heat until tender and lightly colored, about 25 minutes.
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Add skinned and seeded plum tomatoes, tomato paste, basil, oregano, salt and freshly ground black pepper.
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Simmer for 10 minutes, stirring occasionally.
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Add the water and cook very slowly, uncovered, for 3 hours.
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Stir in the minced garlic and finely chopped parsley and simmer for another 5 minutes.
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Taste and correct seasoning if necessary.
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Use immediately or cool to room temperature before covering.
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Refrigerate or freeze.
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About 3 quarts
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 619.8kcal
- % Daily Value *
- Total Fat 37.7g59%
- Saturated Fat 6.3g32%
- Cholesterol 14.1mg5%
- Sodium 6078.5mg254%
- Total Carbohydrate 61.3g21%
- Dietary Fiber 14.8g60%
- Sugars 32.1g
- Protein 20.2g41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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