These homemade Spinach Gnocci are a comforting Italian classic that feels both elegant and rustic. The dough is light and airy, thanks to the addition of mozzarella and parmesan cheese, while the fresh spinach adds a vibrant green hue and earthy flavor. Each dumpling is delicate, requiring gentle handling but rewarding with a melt-in-your-mouth texture. They are perfect as a main course for a cozy weeknight dinner or as an impressive side dish for a weekend feast. Simple ingredients come together to create a satisfying meal that brings warmth to your table.
Spinach Gnocci
Description
These homemade Spinach Gnocci are a comforting Italian classic that feels both elegant and rustic. The dough is light and airy, thanks to the addition of mozzarella and parmesan cheese, while the fresh spinach adds a vibrant green hue and earthy flavor. Each dumpling is delicate, requiring gentle handling but rewarding with a melt-in-your-mouth texture. They are perfect as a main course for a cozy weeknight dinner or as an impressive side dish for a weekend feast. Simple ingredients come together to create a satisfying meal that brings warmth to your table.Ingredients
Directions
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Drain the cooked spinach thoroughly and puree it in a food processor until smooth.
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Transfer the spinach puree to a saucepan and cook over medium heat for one minute to dry out excess moisture, then remove from heat.
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In a large mixing bowl, combine the dried spinach puree, mozzarella, parmesan cheese, flour, beaten eggs, black pepper, and nutmeg.
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Mix until a soft dough forms; if the mixture is too sticky, refrigerate it for 30 minutes to firm up.
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Roll heaping teaspoons of the dough into small balls and coat them lightly in extra flour.
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Preheat the oven to a low setting (around 200&# 194;°F/95ðC) to keep the cooked gnocchi warm.
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Half-fill a large saucepan with lightly salted water and bring it to a gentle simmer, ensuring it does not boil vigorously.
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Carefully drop 6-8 gnocchi into the water at a time.
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Simmer gently for 5-10 minutes, or until the gnocchi float to the surface.
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Remove the gnocchi immediately with a slotted spoon to prevent them from breaking apart.
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Place the cooked gnocchi in a warmed serving dish, dot with butter, and keep warm in the oven while cooking the remaining batches.
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Once all gnocchi are cooked, sprinkle with grated parmesan cheese and serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 39.2kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 134.5mg6%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 3.7g15%
- Sugars 0.7g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can prepare the gnocchi dough ahead of time. Roll them out and coat in flour, then store in the refrigerator or freeze them on a baking sheet before transferring to a bag.
Ensure the water is only simmering, not boiling, as vigorous bubbling will cause the delicate gnocchi to fall apart.
If using frozen spinach, thaw it completely and squeeze out as much liquid as possible before pureeing.
