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This American side-dish features Spinach, rinsed, trimmed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Spinach Glop
Description
This American side-dish features Spinach, rinsed, trimmed and. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Lightly steamed x Few tablespoons balsamic Vinegar 2 Cloves garlic (or more) x Miscellaneous additions: a Fresh tomato, fresh basil Leaves, parsley, Onion, etc.
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Whiz all the ingredients together in a blender or food processer until you have a thick but pourable puree.
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Serve over hot cooked brown basmati rice.
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(My SO topped his off with olive oil and parmesan to start out with, but gradually stopped)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 26.1kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 89.7mg4%
- Total Carbohydrate 4.1g2%
- Dietary Fiber 2.5g10%
- Sugars 0.5g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, blending, glop, rinsed, side-dish, spinach, steaming, title, trimmed, vegan
