Spinach & Orzo Pie

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Servings: 6 Difficulty: Advanced
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A creative Italian-inspired dish where orzo pasta forms a savory crust filled with creamy ricotta and spinach.
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This unique Spinach and Orzo Pie reimagines the classic savory pie by using cooked orzo pasta mixed with eggs and parmesan to create a sturdy, flavorful crust. The interior is filled with a rich mixture of wilted spinach, creamy ricotta, and a hint of nutmeg, topped with a layer of chunky spaghetti sauce and melted mozzarella. It offers a delightful contrast between the crisp-edged pasta shell and the soft, cheesy filling. Perfect for a cozy weeknight dinner or a potluck contribution, this dish brings a fun twist to traditional Italian ingredients. It is hearty enough for a main course but light enough to be enjoyed as part of a larger spread.

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Spinach & Orzo Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 6 Calories: 77.5

Description

This unique Spinach and Orzo Pie reimagines the classic savory pie by using cooked orzo pasta mixed with eggs and parmesan to create a sturdy, flavorful crust. The interior is filled with a rich mixture of wilted spinach, creamy ricotta, and a hint of nutmeg, topped with a layer of chunky spaghetti sauce and melted mozzarella. It offers a delightful contrast between the crisp-edged pasta shell and the soft, cheesy filling. Perfect for a cozy weeknight dinner or a potluck contribution, this dish brings a fun twist to traditional Italian ingredients. It is hearty enough for a main course but light enough to be enjoyed as part of a larger spread.

Ingredients

Directions

  1. Preheat the oven to 350&# 194;°F (175°C).
  2. Cook the orzo according to package directions until al dente, then drain well.
  3. In a large bowl, combine the cooked orzo, beaten eggs, half of the spaghetti sauce, and 1 cup of grated Parmesan cheese.
  4. Spray a 9-inch pie plate with nonstick cooking spray.
  5. Press the orzo mixture firmly into the bottom and up the sides of the pie plate to form a crust shell.
  6. Cook the frozen chopped spinach according to package directions, then drain very well to remove excess moisture.
  7. In a separate bowl, mix the drained spinach, ricotta cheese, and ground nutmeg until well combined.
  8. Spoon the spinach filling into the orzo crust, spreading it evenly.
  9. Spread the remaining spaghetti sauce over the spinach layer.
  10. Cover the edges of the pie with foil to prevent burning.
  11. Bake for 30 minutes.
  12. Remove the foil, sprinkle with shredded mozzarella cheese, and bake for an additional 3-5 minutes until the cheese is melted and bubbly.
  13. Let the pie stand for 5 minutes before slicing and serving.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 77.5kcal
% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.6g8%
Cholesterol 186.5mg63%
Sodium 62.0mg3%
Total Carbohydrate 0.6g1%
Dietary Fiber 0.0g0%
Sugars 0.6g
Protein 6.5g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, orzo, pie, italian, ricotta, mozzarella, parmesan, spaghetti sauce, baked, vegetarian, main course, comfort food, pasta dish, cheese, eggs, nutmeg, dinner
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