Spinach-Radiccho Salad

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Servings: 4 Difficulty: Intermediate
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Bitter radicchio and tender spinach balanced with a bright red wine vinaigrette
Spinach-Radiccho Salad recipe image

This vibrant salad balances the earthy bitterness of radicchio with the mild sweetness of fresh spinach. The dressing, made with red wine vinegar and lemon juice, adds a sharp, citrusy kick that cuts through the greens’ natural astringency. It’s a refreshing, low-calorie option perfect for summer lunches or as a palate-cleansing side to rich Italian meals. The simplicity of the ingredients lets the fresh flavors shine through. Serve it chilled for a crisp texture or at room temperature for a more subtle bite. This dish is quick to assemble, requiring no cooking, making it an ideal weeknight meal or party starter.

Spinach-Radiccho Salad recipe image
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Spinach-Radiccho Salad

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 13.1

Description

This vibrant salad balances the earthy bitterness of radicchio with the mild sweetness of fresh spinach. The dressing, made with red wine vinegar and lemon juice, adds a sharp, citrusy kick that cuts through the greens' natural astringency. It&# 226;ÂÂs a refreshing, low-calorie option perfect for summer lunches or as a palate-cleansing side to rich Italian meals. The simplicity of the ingredients lets the fresh flavors shine through. Serve it chilled for a crisp texture or at room temperature for a more subtle bite. This dish is quick to assemble, requiring no cooking, making it an ideal weeknight meal or party starter.

Ingredients

Directions

  1. Wash and dry the radicchio and fresh spinach thoroughly; pat dry with paper towels to ensure the dressing adheres properly.
  2. Chop the radicchio into bite-sized pieces and tear the spinach leaves if they are large.
  3. In a small bowl or jar, whisk together the red wine vinegar and lemon juice to create the dressing.
  4. Place the prepared greens in a large serving bowl.
  5. Pour the dressing over the greens and toss gently until evenly coated.
  6. Serve immediately while crisp.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 13.1kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 44.8mg2%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.2g5%
Sugars 0.2g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spinach, radicchio, salad, italian, vegan, healthy, green, vinegar, lemon, side dish, light, fresh, vegetables, lunch, easy, quick, dinner, summer, no-cook
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