These Spinach Souffle Brunch Potatoes are a comforting and elegant way to start your day. The dish features tender, fluffed Idaho potatoes served in their skins, loaded with a savory mixture of diced ham and thawed spinach. Topped with melted Parmesan cheese and a touch of butter, this recipe balances earthy greens with salty, rich flavors. It is an excellent choice for weekend brunches or a light lunch. The preparation is simple and quick, making it accessible for busy mornings without sacrificing homemade quality. Serve warm for the best texture and flavor experience.
Spinach Souffle Brunch Potatoes
Description
These Spinach Souffle Brunch Potatoes are a comforting and elegant way to start your day. The dish features tender, fluffed Idaho potatoes served in their skins, loaded with a savory mixture of diced ham and thawed spinach. Topped with melted Parmesan cheese and a touch of butter, this recipe balances earthy greens with salty, rich flavors. It is an excellent choice for weekend brunches or a light lunch. The preparation is simple and quick, making it accessible for busy mornings without sacrificing homemade quality. Serve warm for the best texture and flavor experience.Ingredients
Directions
-
Remove the frozen spinach from its foil packaging and place it in a shallow microwave-safe baking dish.
-
Microwave the spinach on Medium power for 4 to 5 minutes, or until thawed and easily breakable, rotating the dish halfway through cooking.
-
Stir the diced ham into the thawed spinach mixture.
-
Cover the dish loosely with plastic wrap and microwave on High for 4 to 5 minutes, or until heated through, stirring once during cooking.
-
While the spinach mixture heats, cut the baked potatoes in half lengthwise.
-
Fluff the inside of each potato half with a fork and season lightly with salt.
-
Top each potato half with the hot spinach and ham mixture.
-
Sprinkle grated Parmesan cheese over the topping and serve immediately.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 6.5kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 22.4mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 0.8g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan version, omit the ham and Parmesan cheese, and use margarine instead of butter. You can substitute nutritional yeast for the Parmesan to add a cheesy flavor.
If using fresh spinach, blanch it first and squeeze out excess water before mixing with the ham to prevent a watery topping.
Ensure potatoes are fully baked before cutting to ensure they are fluffy inside. You can bake them ahead of time and reheat in the microwave for a few seconds before fluffing.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the microwave to avoid drying out the potatoes.
