Spinach & Stilton Pancakes

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Servings: 18 Difficulty: Intermediate
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International-style morning-perfect breakfast that brings home-style flavor to your table
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Spinach & Stilton Pancakes recipe image
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Spinach & Stilton Pancakes

Author: chefs-mate Cooking Method: , , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 18 Calories: 364.0

Description

This International breakfast features Buckwheat flour 2 tablespoon Butter; melted, Plain white flour 1/4 pt Milk, pt Water. It delivers smooth, comforting richness. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Buckwheat flour 2 tb Butter; melted, Plain white flour 1/4 pt Milk.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 18

Amount Per Serving
Calories 364.0kcal
% Daily Value *
Total Fat 1.0g2%
Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 2.0mg1%
Total Carbohydrate 76.0g26%
Dietary Fiber 2.7g11%
Sugars 0.3g
Protein 10.0g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, baking, boiling, breakfast, buckwheat, butter, eggs, flour, international, melted, milk, pancakes, plain, simmering, spinach, steaming, stilton, stuffing, tablespoon, title
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