This Italian bread features Spinach — 10 oz. frozen 1/2 c Butter or margarine –. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Spinach-Topped Tomatoes
Description
This Italian bread features Spinach -- 10 oz. frozen 1/2 c Butter or margarine --. It delivers smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Choppe Melted 2 ea Chicken bouillon cubes 1 ea Egg -- beaten Salt 1 ea Garlic clove -- minced 3 lg Tomatoes -- halved 1/4 ts Pepper 1 c Soft bread crumbs 1/8 ts Cayenne pepper 1/2 c Parmesan cheese -- grated Shredded Parmesan cheese 1/2 c Chopped onion Optional In a saucepan,
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cook spinach according to package directions with bouillon;
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drain well.
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Cool slightly; press out excess liquid.
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Lightly salt tomato halves;
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place with
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cut side down on a paper towel for 15 minutes to absorb excess moisture.
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Meanwhile, in a small bowl,
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combine spinach with bread crumbs, Parmesan cheese, onion, butter, egg, garlic, pepper and cayenne pepper.
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Mix well.
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Place tomato halves, cut side up, in a shallow baking dish.
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Divide the spinach mixture over tomatoes.
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Sprinkle with shredded Parmesan cheese if desired.
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Bake at 350 deg.
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for about 15 minutes or until heated through
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.9kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 16.8mg1%
- Total Carbohydrate 0.8g1%
- Dietary Fiber 0.5g2%
- Sugars 0.1g
- Protein 0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, butter, frozen, italian, margarine, spinach, spinachtopped, title, tomatoes, vegetables, vegetarian
