Split Pea Soup (Vegan)

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Servings: 16 Difficulty: Intermediate
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International-style warm and comforting soup that brings home-style flavor to your table
Split Pea Soup (Vegan recipe image
Split Pea Soup (Vegan recipe image
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Split Pea Soup (Vegan)

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 16 Calories: 769.3

Description

This International soup features Water, Green split peas, Chopped celery, Chopped onions, Thyme leaves. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Chopped celery, Chopped onions, Green onions w/ tops; diced and cook until softened.
  3. Add Water.
  4. Add Green split peas, Carrots; in 1/2" rounds, Chopped russet potatoes, Frozen peas.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.
  8. Chopped russet potatoes

Nutrition Facts

Servings 16

Amount Per Serving
Calories 769.3kcal
% Daily Value *
Total Fat 7.3g12%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 406.3mg17%
Total Carbohydrate 162.0g54%
Dietary Fiber 52.8g212%
Sugars 36.6g
Protein 34.6g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: basil, boiling, carrots, cayenne, celery, chopped, cloves, diced, dried, frozen, green, international, leaves, onions, oregano, pea, peas, pepper, pressed, rounds
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