This International soup features Dry split peas — rinsed Peeled and cut into 1/2-inch, Water Cubes, Allspice 6 ea Carrots — chopped. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Split Pea Vegetable Soup
Description
This International soup features Dry split peas -- rinsed Peeled and cut into 1/2-inch, Water Cubes, Allspice 6 ea Carrots -- chopped. The flavors come together beautifully. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Tied in a cheese cloth bag 2 md Onions -- chopped 2 ts Salt 2 c Ham -- cubed cooked 1/2 ts Pepper 1/2 Head cabbage -- medium 6 lg Potatoes Shredded In a large kettle,
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combine peas, water, allspice, salt and pepper; bring to a
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boil .
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Reduce heat; cover and simmer for 1 hour.
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Stir in potatoes, carrots, onions, ham and cabbage; return to a boil.
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heat ;
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cover and
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simmer for about 30 minutes or until vegetables are tender, stirring occasionally.
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Discard allspice.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 72.9kcal
- % Daily Value *
- Total Fat 0.4g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 4.5mg1%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 5.1g21%
- Sugars 5.1g
- Protein 4.9g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12inch, allspice, boiling, carrots, chopped, cubes, cut, dry, international, pea, peas, peeled, rinsed, simmering, soup, split, title, vegan, vegetable, water
