Spooned-Up Meat Loaf

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Spooned-Up Meat Loaf recipe image
Spooned-Up Meat Loaf recipe image
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Spooned-Up Meat Loaf

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 936.8

Description

This Italian main features Lean Ground Beef, Onion Soup Mix; 1 package, Oats; Quick Cooking, Water, Dairy Sour Cream. It delivers rich, cheesy flavor, hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook and stir the meat in a large skillet until the meat is brown.
  2. Drain off the excess fat.
  3. Stir in the soup mix, oats and water.
  4. Cover and simmer for about 5 minutes, stirring occasionally.
  5. Stir in the sour cream and eggs.
  6. Spread the mixture evenly in the skillet then sprinkle the cheese over the top.
  7. Cover and simmer until set, about 5 minutes.
  8. Serve with catsup, if desired

Nutrition Facts

Servings 6

Amount Per Serving
Calories 936.8kcal
% Daily Value *
Total Fat 45.9g71%
Saturated Fat 18.5g93%
Cholesterol 388.1mg130%
Sodium 914.7mg39%
Total Carbohydrate 40.0g14%
Dietary Fiber 4.3g18%
Sugars 9.6g
Protein 82.2g165%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, beef, cheese, cooking, cream, dairy, eggs, grated, ground, italian, lean, loaf, main, meat, oats, onion, package, parmesan, pork, quick
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